Orders land on the board the moment they're placed. Your kitchen staff move them through New, Preparing and Ready with one tap.
New → Accepted → Preparing → Ready → Completed for dine-in, with an extra Out for Delivery step for room service.
Only Kitchen Staff, Managers and Admins can move an order through preparation — enforced on every request, not just hidden in the UI.
A clean, browser-printable kitchen ticket for restaurants that still want a physical copy.
Kitchen staff see only orders and statuses — no menu editing, no billing, no staff management cluttering their screen.